Badami Halva
1 cup Tafqueer/ Araroot
3 cups sugar
5 cups water
10 gm Saffron
10gm almond
1 teaspoon elaichi (optional)
1 teaspoon Ghee
Mix all together & put it on high flame and heat.Add saffron.Cook until mixture becomes thick enough to stick on your spoon with which you are moving it and sides of pan are dry because of mixture.Add elaichi,almond and 1 teaspoon ghee.Pour it out in plate and cut in to pieces when cold.
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