Prawn Pickle
2 cup salted Prawns
2 teaspoon chilli Powder
1 teaspoon turmeric Powder
1teaspoon asafoetida(hing)
1teaspoon mustard seeds
1 tablespoon oil
Half lemon
Heat pan with oil.Then add mustard seeds.Then keep water near you.Add asafoetida.Then add chilli powder,turmeric powder.Then immediately add water before those powder will burn.Then add prawns.Boil it until Prawns are cooked.Then cut the lemon and add juice of half lemon.After that check the taste.If salt is needed and some salt.
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