Recipe 4

Caramel pudding

3 eggs

3 breads

2 cup milk with cream

12 teaspoons approximately

1teaspoon vanilla essence

for caramel 2 teaspoon sugar

Use an aluminum pot for caramel.First put 2 teaspoon sugar in that pot then sprinkle some water on it.Then put that pot on gas.As soon as the liquid starts turning brown.You have to spread it in pot so that there will be small layer of  brown liquid in the pot.Then let that layer get cold.Then you have to mix all remaining ingredients.If you have egg bitter use it to mix them.Then taste it for sugar.It has to be sweeter.Because caramel taste will be bitter.Then put this mixture on caramel.Then use pressure cooker.Put aluminum ring on bottom and put water until that ring is inside it.Then put mixture on it.Then put cooker on gas on high flame.Don't use whistle.When you see steam from the place where you normally keep your whistle, you have see clock and has to keep it on gas for another 15 minutes.On high flame only.Then remove it from cooker.Let it turn into normal temperature.Then put it in refrigerator and serve it cold.