Recipe 18. Dry Chicken

Three pieces of boneless chicken or you can remove bones or you can bones too

Small half teaspoon of khas khas

Two pieces of lavag (cloves)

Two part out of one badiyn ( Star Anise)

Two small chopped onions

Two medium chopped tomatoes 

1/4 teaspoon tumeric

One teaspoon paste of garlic ginger

Small tablespoon of curd

First mix chicken in tumeric curd past of garlic ginger. Then boiled mixture in cooker. Then put pan on gas add ghee. Then put chopped onion after it cloves, star anise, khas khas until onion colour doesn't become pink then add tomatoes mix them for sometime too. When children get boiled mix it. Then finally put corriander & salt. Salt should be added carefully as per taste.