Recipe 19. Chicken noodles

Chichen noodles 

 

Two packets of Maggie noodles 

Three pieces of boneless chicken or you can remove bones or you can bones too

Two pieces of lavag (cloves)

One part out of one badiyn ( Star Anise)

Two small chopped onions

Two medium chopped tomatoes 

1/4 teaspoon tumeric

One teaspoon paste of garlic ginger

Mix chicken with tumeric garlic ginger paste then boil in in cooker. Just take noodles out of packet we don't need other ingredients. Then cook them as per instructions. Then use some pot which have net to remove all water from them. Then add some oil add onions let them become brown. Then add tomatoes. Then cloves star anise. After it add noodles then add salt to taste.

Recipe 18. Dry Chicken

Three pieces of boneless chicken or you can remove bones or you can bones too

Small half teaspoon of khas khas

Two pieces of lavag (cloves)

Two part out of one badiyn ( Star Anise)

Two small chopped onions

Two medium chopped tomatoes 

1/4 teaspoon tumeric

One teaspoon paste of garlic ginger

Small tablespoon of curd

First mix chicken in tumeric curd past of garlic ginger. Then boiled mixture in cooker. Then put pan on gas add ghee. Then put chopped onion after it cloves, star anise, khas khas until onion colour doesn't become pink then add tomatoes mix them for sometime too. When children get boiled mix it. Then finally put corriander & salt. Salt should be added carefully as per taste.