Salad of boiled vegetables
800 grams curd
200 grams corn
2 big capsicums or 3 small capsicums
1 small cauliflower or 2 cucumbers
2 tablespoon chat masala
1 tablespoon chilli powder
4 teaspoon sugar
Salt to taste
Boiled all vegetables except cucumbers. Then mix all spices in curd even salt. Taste that curd it must taste to your satisfaction or you have to change accordingly. Then when vegetables come to room temperature you can add them and serve with spicy food.
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