Chicken Dal fry
100 gram toor dal or pigeon pea
1 onion
1 tomato
1 tablespoons chopped ginger
7-8 curry leaves
2 green chillies
1/2 spoon hing
2 small boiled pieces of boneless chicken
1 teaspoon black mustard seeds
2 tablespoons ghee
1/2 spoon turmeric powder
Salt to taste
First chopped onion & tomato in small pieces. Then add it to pigeon pea. Put it in pressure cooker boiled with pigeon pea. Then keep it a side. Put pot on gas add ghee them add curry leaves custard seeds then chopped ginger then hing after it put boiled chicken pieces with knife so that they will get separate then add them add turmeric powder mix it properly then it mix then add pigeon pea which you have boiled according usal process with water & onion & tomato. For more gravy add water then add salt. Let it boil. Then taste it.
