Besan Laddoos
Besan or gram flour 1 kilo
Powdered sugar 1/2 kilo
Ghee 1 cup
Nutmeg 1
Anise 10
Almond 20 gram
Keep Pan on gas start gas on slow flame add ghee by spoon by spoon then add cup by cup Besan keep moving it until it doesn't turn light brown when it turn light brown remove first cup but besan in plate then add another cup of besan do this for entire besan then cup almond in some water put it on gas keep that way until water don't boil them remove then remove skin of almond cut it in horizontal way then add sugar to Besan when it turn to normal temperature grant Nutmeg & Anise add them in Besan add almonds too then try to make round balls if you can't make then add more ghee but remember they must turn in small balls
& I tell you one thing unofficially if it doesn't turn out round ball then you can put it in plate & eat like you normally eat it just confirm sweetness of powdered sugar & don't refrigerate it.
